Introduction In recent years, the culinary world has seen a remarkable rise in the popularity of dishes inspired by nature, particularly focused on animals and their environmental impact. Among these, ‘The Bear’ has emerged as a significant concept, highlighting the importance of wildlife conservation and sustainable culinary practices. This trend is not only reshaping menus […]
Introduction Tteokbokki, a popular Korean street food, has captured the taste buds of food lovers around the world. This dish, made from chewy rice cakes and a spicy-sweet sauce, is not only a staple of Korean cuisine but also an essential part of South Korea’s vibrant street food culture. Its growing popularity beyond Korea highlights […]
Introduction Nigella, also known as black seed or Nigella sativa, is a flowering plant in the family Ranunculaceae, native to South Asia. This herb has gained popularity in recent years due to its numerous health benefits and culinary uses. The plant’s seeds are known for their distinctive flavour and are used in various dishes across […]
